My AWOL co-writer, Sheerin, briefly resurfaced from her medical books for the winter break, Alhamdolillah (praise to God), so we spent some time in NYC: staying with our newly married best friend, eating Arabic food in Brooklyn, eating God-sent scones in Manhattan, drinking velvety cappuccinos, eating--eh, I won't continue, lest I may seem gluttonous. We did not take many photos, but beauty was everywhere. We were sure to identify every view that was worth becoming still forever, yet too lazy to actually carry a camera. Essentially, the only photos taken in NYC were of these scones...naturally.
I got a glorious mixed berry scone and Sheerin got a chocolate chip one. It comes with clotted cream and raspberry jam. The clotted cream is just fantastic. I will put the mixed berry scone recipe up after I make them myself, God willing. My heart can hardly wait.
I also had not seen another beloved friend in awhile, so we grazed in DC last weekend. I went back to one of my favorite French restaurants there (mostly because of how quaintly romantic it is), Petit Plats, for dessert.
rainy Georgetown
Coat: Zara
Heels: MK (old)
Clutch: New Look (old)
-A
